Smallgoods / Value Added Meats

Sliced ham on a wooden cutting board with cherry tomatoes, green onions, and slices of bread.

Traditional Brine Systems for Bacon and Ham

Phosphate Free Brine Systems

Preservative Systems

Sliced heirloom tomatoes, cooked chicken breast, and fresh green parsley arranged on a white plate.

Synergy Range of Injection and Tumble Systems

  • Traditional Brine Systems

  • Clean Label

  • Phosphate Free

Close-up view of a platter with assorted cured meats, green grapes, and a small bowl of red sauce, decorated with edible flowers.

Cure Mixes for Cooked and Fermented Smallgoods

Traditional Seasoning and Spice Blends